Directions:
- Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
- Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
- Broil saba until cooked through, about 5 minutes per side.
- Serve saba on a plate (or on sliced cabbage) and cover with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.04 Kcal (352 kJ) | ||
| Calories from fat | 61.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 1166.35mg | 49% | |
| Potassium | 41.4mg | 1% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.44 Kcal (617 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 11% | |
|---|---|---|---|
| Sodium | 2046.16mg | 49% | |
| Potassium | 72.63mg | 1% | |
| Total Carbs | 10.25g | 2% | |
| Sugars | 8.56g | 20% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 0.42g | 0% | |
| Vitamin C | 4.4mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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