Directions:
- Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well.
- Heat saucepan, place chicken in pan and cook both sides until golden grown.
- Wipe off excess oil with a paper towel.
- Add sake/soy sauce mixture. Cook until liquid is mostly gone.
- Remove chicken from saucepan and place on plate.
- Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.07 Kcal (3325 kJ) | ||
| Calories from fat | 672.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.75g | 115% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 841.31mg | 35% | |
| Potassium | 233.62mg | 5% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.58g | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.65 Kcal (1573 kJ) | ||
| Calories from fat | 318.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 115% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 59% | |
| Sodium | 397.99mg | 35% | |
| Potassium | 110.52mg | 5% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 2.91g | 25% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 8.79g | 37% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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