Izakaya Sakura Curry With Udon Noodles Recipe

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Ingredients:

Serving

4 cups water
1/4 cup soup mix
0.5 (15 oz) can curry sauce ( kikkoman)
2 (200 g) packages frozen udon noodles
3 tbsp green onions, chopped
2 hard-boiled eggs

Directions:

In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil.
Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally.
In a separate sauce pan, boil water and cook udon noodles.
Place udon in a bowl and cover with curry sauce.
Add chopped green onions and boiled egg and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.54 Kcal (944 kJ)
Calories from fat	351.94 Kcal
		% Daily Value*
Total Fat	39.1g	60%
Cholesterol	187.14mg	62%
Sodium	2741.91mg	114%
Potassium	290.55mg	6%
Total Carbs	23.26g	8%
Sugars	3.7g	15%
Dietary Fiber	2.48g	10%
Protein	8.92g	18%
Vitamin C	2.1mg	3%
Iron	0.9mg	5%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	39.52 Kcal (165 kJ)
Calories from fat	61.67 Kcal
		% Daily Value*
Total Fat	6.85g	60%
Cholesterol	32.79mg	62%
Sodium	480.48mg	114%
Potassium	50.91mg	6%
Total Carbs	4.08g	8%
Sugars	0.65g	15%
Dietary Fiber	0.44g	10%
Protein	1.56g	18%
Vitamin C	0.4mg	3%
Iron	0.2mg	5%
Calcium	20.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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