Directions:
- Clean oysters in salt water. Wash rice in cold water and drain well.
- In a saucepan, boil soy sauce, sake, mirin and fresh ginger. Add oysters and boil for 3 minutes or until oysters are cooked.
- Separate oysters from the soy sauce mixture and cover and chill. Add cold water to the soy sauce mixture to make it 2 1/2 cups.
- Cut stems off the enoki mushrooms.
- In a ricecooker, add rice, enoki mushrooms and the soy sauce mixture. Steam the rice according to your rice cooker’s direction.
- When the cooking process is over, add the oysters. Cover again and let sit for 5 minutes. Stir oysters into the rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.9 Kcal (4739 kJ) | ||
| Calories from fat | 287.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 506.25mg | 169% | |
| Sodium | 1273.56mg | 53% | |
| Potassium | 1649.3mg | 35% | |
| Total Carbs | 52.33g | 17% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 149.15g | 298% | |
| Iron | 40.3mg | 224% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.12 Kcal (666 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 49% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 169% | |
| Sodium | 179.04mg | 53% | |
| Potassium | 231.86mg | 35% | |
| Total Carbs | 7.36g | 17% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 20.97g | 298% | |
| Iron | 5.7mg | 224% | |
| Calcium | 4.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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