Directions:
- In a saucepan, cook onion until softened. Set aside.
- In the same saucepan, cook beef on high heat until meat is medium rare. Add cooked onion and mix well.
- Add premixed sauce and simmer on medium-low heat, stirring constantly until the liquid is absorbed.
- On two slices of bread, top with sukiyaki beef and lettuce. Place remaining bread on top to make two sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.59 Kcal (2686 kJ) | ||
| Calories from fat | 287.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 1489.62mg | 62% | |
| Potassium | 1005.94mg | 21% | |
| Total Carbs | 50.3g | 17% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 32.44g | 65% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 8.3mg | 46% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 116.56 Kcal (488 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 49% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 27% | |
| Sodium | 270.63mg | 62% | |
| Potassium | 182.76mg | 21% | |
| Total Carbs | 9.14g | 17% | |
| Sugars | 1.33g | 29% | |
| Dietary Fiber | 0.93g | 20% | |
| Protein | 5.89g | 65% | |
| Vitamin C | 2.6mg | 24% | |
| Iron | 1.5mg | 46% | |
| Calcium | 28.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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