Izakaya Sakura Kinpira Gobo |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This recipe is from a local Japanese restaurant. Ingredients:
1 burdock root |
2 carrots |
3 tablespoons dashi (or water) |
1 tablespoon sugar |
1 tablespoon sake |
1 tablespoon soy sauce |
2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar) |
1 tablespoon vegetable oil |
Directions:
1. Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well.
2. Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. Add carrot strips in the pan and stir-fry together for 3 more minutes.
3. Add water, sake, mirin, sugar and soy sauce, and cook until the liquid is gone.
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