Izakaya Sakura Stuffed Shiitake Mushrooms Recipe

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Izakaya Sakura Stuffed Shiitake Mushrooms
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Ingredients
10
Count
Nutrition
151
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Put ground chicken, green onions, garlic, ginger juice, sesame oil, salt and pepper in a bowl and mix well.
  3. Sprinkle cornstarch over the stem sides of mushroom caps. Fill mushroom caps with the meat mixture.
  4. Grease a baking sheet with olive oil and place mushrooms stem side up.
  5. Bake for 10 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Broil for 2 minutes until slightly brown on top.
  6. Serve with ponzu sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.78 Kcal (631 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 48.75mg 16%
Sodium 215.37mg 9%
Potassium 494.48mg 11%
Total Carbs 11.78g 4%
Sugars 6.9g 28%
Dietary Fiber 1.98g 8%
Protein 11.02g 22%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 14mg 1%
Amount Per 100 g
Calories 105.25 Kcal (441 kJ)
Calories from fat 39.04 Kcal
% Daily Value*
Total Fat 4.34g 10%
Cholesterol 34.03mg 16%
Sodium 150.32mg 9%
Potassium 345.14mg 11%
Total Carbs 8.22g 4%
Sugars 4.81g 28%
Dietary Fiber 1.38g 8%
Protein 7.69g 22%
Vitamin C 1.3mg 3%
Iron 0.5mg 4%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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