Sake Steak and Rice Recipe

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Ingredients:

Serving

3/4 lb steak fillet
1 cup basmati rice
2 cardamom pods
2 tbsp cilantro leaves
1 tsp english mustard
2 tbsp worcestershire sauce
1 tbsp soy sauce
1 tbsp garlic or 1 tbsp chili oil
1/4 cup sake
1 tbsp soy sauce
1/2 tsp fish sauce or 1/2 tsp brown rice vinegar
1 tsp worcestershire sauce
1 tsp english mustard

Directions:

1. In a frezeer bag or covered container, combine marinad ingredients, and add the steak. Leave to marinate a few hours or leave in the fridge for up to 2 days.
2. Let the steak come to room tempature before you start cooking, and you can put on the rice on at the same time. Follow packet instructions for the rice, or rice cooker handbook or just put the rice in a pan, bruise the cardamon pods and put them in the rice. NOTE: Nigella never salts the rice, but it's up to you if you chose to do so.
3. Heat a griddle pan and then get the steaks out of the marinade, cook the steaks 2 minutes a side or so, and remove the steaks, double wrap them in foil. Let them rest 10 minutes.
4. Bring the sake to a boil in a saucepan, to let the alcohol evaporate. Take the pan of the heat and add the other sauce ingredients. Unwrap the steaks, removing to a wooden board for carving as you do so, and pour the red juices gathered in the foil into the pan of sauce. Arrange the rice on two plates or one big serving platter, and slice the steak into thin diagonal slices. Lay carved steak on top of rice and spoon over the sauce. Scatter the cilantro on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.31 Kcal (2036 kJ)
Calories from fat	60.07 Kcal
		% Daily Value*
Total Fat	6.67g	10%
Cholesterol	93.53mg	31%
Sodium	1412.46mg	59%
Potassium	849.57mg	18%
Total Carbs	55.97g	19%
Sugars	2.45g	10%
Dietary Fiber	1.45g	6%
Protein	45.61g	91%
Vitamin C	4mg	7%
Iron	52.2mg	290%
Calcium	50mg	5%

Amount Per 100 g
Calories	132.82 Kcal (556 kJ)
Calories from fat	16.41 Kcal
		% Daily Value*
Total Fat	1.82g	10%
Cholesterol	25.55mg	31%
Sodium	385.76mg	59%
Potassium	232.03mg	18%
Total Carbs	15.28g	19%
Sugars	0.67g	10%
Dietary Fiber	0.4g	6%
Protein	12.46g	91%
Vitamin C	1.1mg	7%
Iron	14.3mg	290%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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