Directions:
- Chop cabbage and onions, chill.
- Saute next 4 ingredients together until crisp.
- Before serving mix and toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.52 Kcal (1631 kJ) | ||
| Calories from fat | 250.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Sodium | 497.62mg | 21% | |
| Potassium | 286.2mg | 6% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 43% | |
|---|---|---|---|
| Sodium | 262.72mg | 21% | |
| Potassium | 151.1mg | 6% | |
| Total Carbs | 16.25g | 10% | |
| Sugars | 6.23g | 47% | |
| Dietary Fiber | 2.51g | 19% | |
| Protein | 3.47g | 13% | |
| Vitamin C | 22.6mg | 71% | |
| Iron | 0.7mg | 8% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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