Main
Recipes
Course
Appetizers & Snacks
Steamed Clams with Bacon, Tomato, and Spinach Recipe

Steamed Clams with Bacon, Tomato, and Spinach Recipe

Posted by

Rate It!

Steamed Clams with Bacon, Tomato, and Spinach

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb sliced bacon, chopped
1 medium onion, chopped
2 garlic cloves, finely chopped
1/2 tsp dried hot red pepper flakes
2 1/2 lb tomatoes, chopped
3 dozen small hard-shelled clams (2 to 2 1/2 inches in diameter; 3 1/2 lb total), scrubbed well
5 oz baby spinach (4 cups packed)
accompaniment: crusty bread

Directions:

Cook bacon in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until beginning to brown, about 5 minutes. Add onion, garlic, and red pepper flakes and cook, stirring occasionally, until onion is golden, about 6 minutes. Add tomatoes and cook, stirring occasionally, until they begin to break down and sauce thickens slightly, about 8 minutes.
Increase heat to moderately high, then add clams and bring to a boil, covered. Cook, covered, stirring occasionally, until clams just open wide, about 6 minutes (discard clams that do not open after 10 minutes). Stir in spinach and cook until wilted, about 1 minute. Season with salt and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1153.56 Kcal (4830 kJ)
Calories from fat	199.11 Kcal
		% Daily Value*
Total Fat	22.12g	34%
Cholesterol	141.72mg	47%
Sodium	2294.03mg	96%
Potassium	1203.31mg	26%
Total Carbs	16.32g	5%
Sugars	10.2g	41%
Dietary Fiber	4.13g	17%
Protein	47.07g	94%
Vitamin C	87.9mg	147%
Iron	1.1mg	6%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	143.88 Kcal (602 kJ)
Calories from fat	24.83 Kcal
		% Daily Value*
Total Fat	2.76g	34%
Cholesterol	17.68mg	47%
Sodium	286.12mg	96%
Potassium	150.08mg	26%
Total Carbs	2.03g	5%
Sugars	1.27g	41%
Dietary Fiber	0.52g	17%
Protein	5.87g	94%
Vitamin C	11mg	147%
Iron	0.1mg	6%
Calcium	9.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cream Of Tomato And Basil Soup

Onion, Garlic cloves, Sweet red pepper, Tomatoes, Butter and 6 more..
Bucatini All'amatriciana

Extra virgin olive oil, Bacon, thinly-sliced and 6 more..
Penne Rosa with Shrimp

Penne pasta, Olive oil, Garlic minced and 9 more..
Spinach and Ricotta Stuffed Shells (Jamie Deen)

Kosher salt, Jumbo pasta shells, Lean ground beef and 12 more..
Patatas Y Espinacas A La Importancia (spinach And ...

Russet potatoes, sliced about 1/4-1/2 in (i didn tsp both... and 14 more..
Stuffed Fiesta Pork Tenderloin #RSC

Pork tenderloin, Hidden valley original ranch dips mix and 14 more..
Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini

Marrow , about 1 . 5 kg (zucchini), Minced beef and 13 more..
Saffron Chicken Wings

Olive oil, Chicken wings, Onion, chopped and 10 more..
Greek Style Tofu Scramble

Firm tofu (or your preferred tofu), Lemon , juice of and 15 more..
Spicy Shrimp Fettuccine

Uncooked fettuccine, Onion, chopped, Garlic clove, minced and 12 more..
Spinach Fettuccine with Sausage, Peppers and Olives

Johnsonville italian hot sausage links, casings removed and 9 more..