Clam Fritters With Dilly Pesto Dip Recipe

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Clam Fritters With Dilly Pesto Dip
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Ingredients
18
Count
Nutrition
1036
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix all dip ingredients in the order listed. Cover and refrigerate in a crockery or metal bowl.
  2. It is best to refrigerate 4-6 hours. If you can't, cool at least an hour before serving.
  3. In large mixing bowl, mix 2 cups flour, baking powder, baking soda, salt and powdered milk.
  4. Add shortening and cut in with pastery cutter or two forks.
  5. Mix in nutmeg and confectionary sugar. Mix well.
  6. Add drained claims.
  7. Measure reserved juice for 2 tblsps.claim juice.
  8. Add to the mixture.
  9. Slowly pour and mix warm water to the mixture and mix.
  10. Dough will be sticky. If it isn't add a little more liquid carefully.
  11. Sprinkle 2 tblsps flour on surface in a large circle.
  12. Turn out sticky dough on floured surface.
  13. Knead until dough is soft and smooth, not sticky. Sprinkle more flour if necessary.
  14. On the surface when you kneading or a little flour on the dough.
  15. Form into 2 inch balls. Place on a lightly floured dish. Form the balls all at once.
  16. Heat oil to 375* in fry pan or if you have a deep fryer heatto 375* for the oil required for that appliance.
  17. When oil is ready, flatten each ball to 5 to 6 inches and slide the flatten disk into the oil. Fry on one side.
  18. About 2 minutes, then flip over to cook the other side. It will not take quite as long.
  19. Drain on paper towels. Keep Warm. Or, reheat when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.49 Kcal (4340 kJ)
Calories from fat 927.65 Kcal
% Daily Value*
Total Fat 103.07g 159%
Cholesterol 17.33mg 6%
Sodium 564.55mg 24%
Potassium 304.23mg 6%
Total Carbs 29.77g 10%
Sugars 0.9g 4%
Dietary Fiber 1.5g 6%
Protein 6.12g 12%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 495.57 Kcal (2075 kJ)
Calories from fat 443.53 Kcal
% Daily Value*
Total Fat 49.28g 159%
Cholesterol 8.29mg 6%
Sodium 269.93mg 24%
Potassium 145.46mg 6%
Total Carbs 14.23g 10%
Sugars 0.43g 4%
Dietary Fiber 0.72g 6%
Protein 2.93g 12%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 76.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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