Directions:
- Crush 1/3 cup nuts into a paste using a mortar and pestle. Add mustard, vinegar, shallot, honey, salt, and oil; mix until blended. Chill lettuce leaves until ready to serve.
- Put lettuce leaves on a platter and drizzle with dressing, then sprinkle with cheese and remaining nuts.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.77 Kcal (4759 kJ) | ||
| Calories from fat | 982.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.2g | 168% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 1376.24mg | 57% | |
| Potassium | 1331.53mg | 28% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 7.8mg | 43% | |
| Calcium | 319.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 207.25 Kcal (868 kJ) | ||
| Calories from fat | 179.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 168% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 4% | |
| Sodium | 250.91mg | 57% | |
| Potassium | 242.76mg | 28% | |
| Total Carbs | 5g | 9% | |
| Sugars | 2.34g | 51% | |
| Dietary Fiber | 1.8g | 40% | |
| Protein | 3.46g | 38% | |
| Vitamin C | 2.8mg | 25% | |
| Iron | 1.4mg | 43% | |
| Calcium | 58.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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