Directions:
- In a large bowl or casserole dish, mix all ingredients but drumsticks. Skin meat and make 2-3 small slashes in flesh; add to marinade. Coat well. Cover and refrigerate for 2 hours or overnight. Arrange drumsticks in a roasting pan and pour on leftover marinade. Bake in a 425F oven for 40 minutes, or until cooked through, basting occasionally with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.7 Kcal (271 kJ) | ||
| Calories from fat | 15.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 286.34mg | 12% | |
| Potassium | 75.25mg | 2% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.9 Kcal (741 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 3% | |
|---|---|---|---|
| Sodium | 782.94mg | 12% | |
| Potassium | 205.76mg | 2% | |
| Total Carbs | 33.95g | 4% | |
| Sugars | 28.22g | 41% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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