Directions:
- MIX gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
- BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
- REFRIGERATE 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Sodium | 87.04mg | 4% | |
| Potassium | 0.93mg | 0% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 13.42g | 54% | |
| Protein | 0.75g | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.14 Kcal (1022 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 9% | |
|---|---|---|---|
| Sodium | 148.41mg | 4% | |
| Potassium | 1.58mg | 0% | |
| Total Carbs | 35.92g | 7% | |
| Sugars | 22.88g | 54% | |
| Protein | 1.28g | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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