Directions:
- In a dry heavy skillet cook 3 tablespoons sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden. Add 3/4 cup water and simmer, stirring, until caramel is dissolved. (Mixture will bubble up.)
- In a metal bowl stir together espresso powder and remaining tablespoon sugar. Pour hot caramel over espresso mixture and stir until dissolved. Stir in vanilla and remaining 1/4 cup water.
- In a blender blend together caramel coffee mixture, milk, cream, and ice until smooth.
- Serve iced coffee topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.09 Kcal (620 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 56.32mg | 2% | |
| Potassium | 172.92mg | 4% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 20.34g | 81% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 33.91 Kcal (142 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 9% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 7% | |
| Sodium | 12.9mg | 2% | |
| Potassium | 39.59mg | 4% | |
| Total Carbs | 4.9g | 7% | |
| Sugars | 4.66g | 81% | |
| Protein | 0.7g | 6% | |
| Calcium | 32mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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