Meringue from Powdered Egg White Recipe

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Meringue from Powdered Egg White
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Ingredients
4
Count
Nutrition
114
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3/4 cup water
  • 1/2 tsp vanilla (optional)

Directions:

  1. Preheat oven to 400°F.
  2. Blend 1/4 cup sugar and egg white powder in a mixer bowl.
  3. Add water and mix on low-medium speed 3-5 minutes until smooth.
  4. Scrape bowl.
  5. Beat on high speed, gradually adding remaining sugar and vanilla.
  6. Scrape bowl.
  7. Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
  8. Bake about 10 minutes until meringue is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.18 Kcal (478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 84.18mg 4%
Potassium 75.86mg 2%
Total Carbs 22.84g 8%
Sugars 22.12g 88%
Protein 5.48g 11%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 153.99 Kcal (645 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.52mg 4%
Potassium 102.31mg 2%
Total Carbs 30.8g 8%
Sugars 29.83g 88%
Protein 7.4g 11%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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