Directions:
- Directions.
- In a saucepan, place the sugar and carefully pour the water around the edge.
- Using your finger, make an X in the pan to help the water gently mix with the sugar.
- Bring to a boil and cook to softball stage (about 235 degrees F.) Meanwhile, whip the egg whites in a mixer with a whip attachment until light and fluffy.
- When sugar is at the softball stage, slowly pour it into the bowl down the side and continue whipping, adding vanilla, butter, and strawberries until incorporated and then cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.72 Kcal (3993 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 68.65mg | 3% | |
| Potassium | 97.72mg | 2% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 30.34g | 121% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 440.16 Kcal (1843 kJ) | ||
| Calories from fat | 381.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 141% | |
|---|---|---|---|
| Cholesterol | 112.62mg | 81% | |
| Sodium | 31.68mg | 3% | |
| Potassium | 45.1mg | 2% | |
| Total Carbs | 14.41g | 10% | |
| Sugars | 14g | 121% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.24g | 10% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.5mg | 38% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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