A Dozen Cheesecakes Recipe

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A Dozen Cheesecakes
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Ingredients
5
Count
Nutrition
84
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. **Please note, I can't recall how much dough is in a tube, I just guessed for now**.
  2. Preheat oven to 325°F Line muffin tin with 12 liners.
  3. In each liner place 1 tsp cookie dough. Bake 10 minutes or until cookie has spread to edges of liner.
  4. While those are baking, beat cream cheese, sweetened condensed milk, egg and vanilla in a medium mixing bowl until smooth (little lumps are fine!).
  5. Pour 2-3 tablespoons cream cheese mix over each baked cookie.
  6. Bake another 15-18 minutes or until set.
  7. Cool completely in pan on a wire rack; refridgerate 1 hour before serving.
  8. Top with your favourite cheesescake flavour. Strawberry jam or butterscotch syrup are the usual favourites at my house!
  9. *Note: If you prefer, you can whip up your own cookie dough for this recipe or try a different flavour dough!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.4 Kcal (353 kJ)
Calories from fat 28.98 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 28.37mg 9%
Sodium 54.44mg 2%
Potassium 84.88mg 2%
Total Carbs 11.47g 4%
Sugars 10.63g 43%
Dietary Fiber 0.06g 0%
Protein 2.46g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 287.82 Kcal (1205 kJ)
Calories from fat 98.82 Kcal
% Daily Value*
Total Fat 10.98g 5%
Cholesterol 96.75mg 9%
Sodium 185.65mg 2%
Potassium 289.47mg 2%
Total Carbs 39.12g 4%
Sugars 36.24g 43%
Dietary Fiber 0.21g 0%
Protein 8.39g 5%
Vitamin C 1.7mg 1%
Iron 0.6mg 1%
Calcium 192.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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