White Frosting Recipe

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White Frosting
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Ingredients
4
Count
Nutrition
124
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/3 cup water
  • 1 tsp vanilla

Directions:

  1. Put sugar, water, and unbeaten egg whites in double boiler over hot water.
  2. Beat constantly for 4 minutes.
  3. Add flavoring and continue cooking until frosting is of consistency to spread.
  4. Remove from hot water and continue beating until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.44 Kcal (521 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.18mg 1%
Potassium 19.57mg 0%
Total Carbs 30.2g 10%
Sugars 29.6g 118%
Protein 1.21g 2%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 227.34 Kcal (952 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.05mg 1%
Potassium 35.75mg 0%
Total Carbs 55.18g 10%
Sugars 54.08g 118%
Protein 2.21g 2%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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