Blueberry Swirl Cheesecake Recipe

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Blueberry Swirl Cheesecake
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Ingredients
9
Count
Nutrition
268
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Mix crumbs, 3 tablespoons sugar, and butter. Press firmly onto bottom of foil lined 13X9 banking pan. Bake 10 minutes.
  3. Beat cream cheese, 1 cup of sugar, and vanilla in a large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well.
  4. Add eggs, one at a time, beating on low speed after each addition, just until blended.
  5. Pour over crust.
  6. Puree the blueberries in a blender or food processor. Gently drop spoonfuls of the pureed blueberries over batter; cut through batter several times with knife for marbled effect.
  7. Bake for 45 minutes or until center is almost set.
  8. Cool.
  9. Cover and refrigerate at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.5 Kcal (1120 kJ)
Calories from fat 108.13 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 90.73mg 30%
Sodium 189.01mg 8%
Potassium 97.77mg 2%
Total Carbs 34.8g 12%
Sugars 21.84g 87%
Dietary Fiber 1.3g 5%
Protein 5.52g 11%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 215.24 Kcal (901 kJ)
Calories from fat 87.01 Kcal
% Daily Value*
Total Fat 9.67g 18%
Cholesterol 73.01mg 30%
Sodium 152.09mg 8%
Potassium 78.67mg 2%
Total Carbs 28g 12%
Sugars 17.57g 87%
Dietary Fiber 1.05g 5%
Protein 4.44g 11%
Vitamin C 2.6mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 44.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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