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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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THis is a quick and easy no bake cheesecake recipe that I got out of a magazine years ago. Ingredients:
1 env. knox unflavored gelatine |
1/2 cup sugar |
1 cup boiling water |
2 pkg. (8 oz. each) philadelphia cream cheese, softened |
1 tsp. vanilla |
1 honey maid graham pie crust (6 oz.) make it |
Directions:
1. MIX gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
2. BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
3. REFRIGERATE 3 hours or until firm.
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