Directions:
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.45 Kcal (2455 kJ) | ||
| Calories from fat | 257.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Sodium | 1336.46mg | 56% | |
| Potassium | 319.59mg | 7% | |
| Total Carbs | 73.03g | 24% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 7.57g | 15% | |
| Iron | 3.9mg | 22% | |
| Calcium | 263.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 394.94 Kcal (1654 kJ) | ||
| Calories from fat | 173.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 44% | |
|---|---|---|---|
| Sodium | 900.04mg | 56% | |
| Potassium | 215.23mg | 7% | |
| Total Carbs | 49.18g | 24% | |
| Sugars | 7.92g | 47% | |
| Dietary Fiber | 4.49g | 27% | |
| Protein | 5.1g | 15% | |
| Iron | 2.7mg | 22% | |
| Calcium | 177.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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