Raspberry Lemon Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 cup white sugar
1/2 tsp salt
1 tbsp baking powder
1 cup half-and-half
1/2 cup vegetable oil
juice and zest of 1 lemon
2 eggs
1 cup fresh raspberries, washed, dried well , and coated in a bit of flour (it helps prevent the fruit from sinking to the bottom when baking - just be sure to shake the excess flour off the raspberries...this is done easiest by putting them in a wire colander and gently shaking it back and forth to remove the excess)

Directions:

Mix flour, sugar, salt and baking powder in a large bowl.
In another bowl, whisk together the half-and-half, oil, juice, zest and eggs.
Stir half-and-half mixture into the flour mixture, stirring until well moistened, but do not over-stir the batter!
Gently fold in the raspberries.
Spoon batter into greased muffin tins, filling each tin 3/4 full (I got 20 regular size muffins)
Bake 400 degres for 18 to 22 minutes, until tops of muffins spring back when poked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.91 Kcal (799 kJ)
Calories from fat	94.31 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	20.85mg	7%
Sodium	403.81mg	17%
Potassium	136.36mg	3%
Total Carbs	22.52g	8%
Sugars	6.13g	25%
Dietary Fiber	2.1g	8%
Protein	2.89g	6%
Vitamin C	1.7mg	3%
Iron	1.2mg	6%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	325.44 Kcal (1363 kJ)
Calories from fat	160.78 Kcal
		% Daily Value*
Total Fat	17.86g	16%
Cholesterol	35.53mg	7%
Sodium	688.38mg	17%
Potassium	232.46mg	3%
Total Carbs	38.4g	8%
Sugars	10.44g	25%
Dietary Fiber	3.58g	8%
Protein	4.93g	6%
Vitamin C	2.9mg	3%
Iron	2mg	6%
Calcium	159.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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