Fudge Brownies Recipe

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Fudge Brownies
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Ingredients
6
Count
Nutrition
485
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/4 cup vegetable oil
  • 1/4 cup rice milk

Directions:

  1. Whisk dry ingredients together. Add vegetable oil and rice milk and mix with a spoon until thoroughly blended. The batter will be almost too thick to pour. Pour and spread it into a greased and sugared 9 x 9 pan. Bake for 30 minutes at 350. Cool completely and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.89 Kcal (2030 kJ)
Calories from fat 160.93 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 1.17mg 0%
Sodium 946.06mg 39%
Potassium 311.95mg 7%
Total Carbs 76.46g 25%
Sugars 32.61g 130%
Dietary Fiber 4.95g 20%
Protein 6.43g 13%
Vitamin C 0.1mg 0%
Iron 2.6mg 15%
Calcium 184.1mg 18%
Amount Per 100 g
Calories 405.93 Kcal (1700 kJ)
Calories from fat 134.73 Kcal
% Daily Value*
Total Fat 14.97g 28%
Cholesterol 0.98mg 0%
Sodium 792.01mg 39%
Potassium 261.15mg 7%
Total Carbs 64.01g 25%
Sugars 27.3g 130%
Dietary Fiber 4.14g 20%
Protein 5.38g 13%
Vitamin C 0.1mg 0%
Iron 2.2mg 15%
Calcium 154.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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