Directions:
- In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet.
- Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.56 Kcal (480 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 3% | |
| Sodium | 250.99mg | 10% | |
| Potassium | 53.97mg | 1% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.96 Kcal (1256 kJ) | ||
| Calories from fat | 146.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 10% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 3% | |
| Sodium | 657.18mg | 10% | |
| Potassium | 141.3mg | 1% | |
| Total Carbs | 32.64g | 4% | |
| Sugars | 7.69g | 12% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 6g | 5% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 158.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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