Directions:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
- Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired.Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.96 Kcal (1017 kJ) | ||
| Calories from fat | 12.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 5% | |
| Sodium | 106.73mg | 4% | |
| Potassium | 24.5mg | 1% | |
| Total Carbs | 49.89g | 17% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.92g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.7 Kcal (958 kJ) | ||
| Calories from fat | 11.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 100.46mg | 4% | |
| Potassium | 23.06mg | 1% | |
| Total Carbs | 46.97g | 17% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.64g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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