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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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From Vegan, but you'll need someone 21+ to buy the ingredients! Ingredients:
4 cups flour |
1 cup sugar |
1 cup red table wine |
4 teaspoons baking powder |
3/4 cup vegetable oil (not olive oil!) |
Directions:
1. Preheat oven to 375ยบ.
2. Mix wet ingredients into dry.
3. Knead until smooth.
4. Cut off piece of dough about the size of a pencil and roll between palms.
5. Knot the dough.
6. Brush top of biscuits with milk or egg yolk.
7. Bake for about 10-12 minutes.
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