Crock Pot Hot Fudge Sundae Cake Recipe

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Ingredients:

Serving

1 cup plain flour
1/2 cup sugar
2 tbsp cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp vegetable oil
1 tsp vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
cooking spray

Directions:

Spray inside of 2- 3 1/2 quart crock with cooking spray.
Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
Stir in milk, oil and vanilla until smooth.
Stir in nuts.
Spread batter evenly in slow cooker.
Mix brown sugar and 1/4 cup cocoa in small bowl.
Stir in hot water until smooth.
Pour evenly over batter in crock.
Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
Turn off crock.
Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
Spoon warm cake into dessert dishes.
Spoon sauce over top.
6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.38 Kcal (2028 kJ)
Calories from fat	167.32 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	0.41mg	0%
Sodium	794.11mg	33%
Potassium	389.22mg	8%
Total Carbs	74.72g	25%
Sugars	41.29g	165%
Dietary Fiber	6.89g	28%
Protein	6.67g	13%
Vitamin C	0.1mg	0%
Iron	3.7mg	21%
Calcium	208.3mg	21%

Amount Per 100 g
Calories	254.88 Kcal (1067 kJ)
Calories from fat	88.05 Kcal
		% Daily Value*
Total Fat	9.78g	29%
Cholesterol	0.21mg	0%
Sodium	417.86mg	33%
Potassium	204.81mg	8%
Total Carbs	39.32g	25%
Sugars	21.73g	165%
Dietary Fiber	3.63g	28%
Protein	3.51g	13%
Vitamin C	0.1mg	0%
Iron	1.9mg	21%
Calcium	109.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.