Authentic Italian Meatballs Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.
Add salt and pepper to taste; If the mixture is dry, add 1/2 cup of cold water and mix well. Form into about 12 meatballs.
Place the meatballs in a sauté pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.02 Kcal (2956 kJ)
Calories from fat	290.81 Kcal
		% Daily Value*
Total Fat	32.31g	50%
Cholesterol	156.63mg	52%
Sodium	1799.2mg	75%
Potassium	808.93mg	17%
Total Carbs	61.97g	21%
Sugars	17.51g	70%
Dietary Fiber	4.05g	16%
Protein	41.77g	84%
Vitamin C	10.6mg	18%
Iron	5.8mg	32%
Calcium	199.6mg	20%

Amount Per 100 g
Calories	181.29 Kcal (759 kJ)
Calories from fat	74.67 Kcal
		% Daily Value*
Total Fat	8.3g	50%
Cholesterol	40.22mg	52%
Sodium	461.98mg	75%
Potassium	207.71mg	17%
Total Carbs	15.91g	21%
Sugars	4.5g	70%
Dietary Fiber	1.04g	16%
Protein	10.73g	84%
Vitamin C	2.7mg	18%
Iron	1.5mg	32%
Calcium	51.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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