Directions:
- In a large bowl, combine the first seven ingredients. Stir in the crackers, walnuts and cheese. Coat hands with cooking spray; shape mixture into 1-in. balls. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
- In a small saucepan, combine sauce ingredients. Bring to a boil. Pour over walnuts balls. Bake, uncovered, at 350° for 25 minutes or until a meat thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.49 Kcal (1836 kJ) | ||
| Calories from fat | 154.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 16% | |
| Sodium | 814.24mg | 34% | |
| Potassium | 190.15mg | 4% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 300.5 Kcal (1258 kJ) | ||
| Calories from fat | 106.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 26% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 16% | |
| Sodium | 558mg | 34% | |
| Potassium | 130.31mg | 4% | |
| Total Carbs | 39.74g | 19% | |
| Sugars | 11.09g | 65% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 9.36g | 27% | |
| Vitamin C | 6.6mg | 16% | |
| Iron | 2.7mg | 22% | |
| Calcium | 93.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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