Directions:
- Pour the milk into a bowl; soak the rolls in the milk for about 15 minutes.
- Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the mixture into eight portions and roll them into balls. Flatten the balls to make 1-inch thick patties.
- Melt the butter in a large skillet. Fry each patty in the melted butter until meat has reached an internal temperature of 160 degrees F (72 degrees C), about 6 minutes each side. These can be served either hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.65 Kcal (1380 kJ) | ||
| Calories from fat | 242.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 86.84mg | 29% | |
| Sodium | 134.41mg | 6% | |
| Potassium | 267.56mg | 6% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.37 Kcal (1174 kJ) | ||
| Calories from fat | 206.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 41% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 29% | |
| Sodium | 114.32mg | 6% | |
| Potassium | 227.57mg | 6% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 1.39g | 7% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 9.83g | 23% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 47.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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