Directions:
- Combine tomato and, if desired, onion in a large bowl.
- Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat. Sprinkle with cheese. Chill 8 hours. Garnish, if desired.
- * 6 plum tomatoes may be substituted for 3 large tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.16 Kcal (763 kJ) | ||
| Calories from fat | 133.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 360.4mg | 15% | |
| Potassium | 406.71mg | 9% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 94.35 Kcal (395 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 23% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 4% | |
| Sodium | 186.66mg | 15% | |
| Potassium | 210.65mg | 9% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 2.58g | 20% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 2.48g | 10% | |
| Vitamin C | 10.8mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 57.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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