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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Create a flavorful tomato salad by tossing juicy fresh tomatoes with basil, oregano, onions, red wine vinegar, olive oil, and crumbled Gorgonzola cheese. Top with croutons for added texture. Ingredients:
3 large tomatoes, chopped |
1 small purple onion, thinly sliced (optional) |
1 tablespoon minced fresh basil |
1 tablespoon minced fresh oregano |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3 tablespoons olive oil |
3 tablespoons red wine vinegar |
1/4 cup crumbled gorgonzola cheese |
garnish: croutons |
Directions:
1. Combine tomato and, if desired, onion in a large bowl.
2. Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat. Sprinkle with cheese. Chill 8 hours. Garnish, if desired.
3. * 6 plum tomatoes may be substituted for 3 large tomatoes.
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