Directions:
- In a bowl, combine tomatoes with herbs, onions and garlic. Add salt, pepper, 1/4 cup olive oil and vinegar. Mix well; cover and chill. Cook pasta; drain. Toss in a bowl with Parmesan cheese and remaining olive oil. Cover and chill. Top each serving of pasta with sauce. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.21 Kcal (344 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 631.51mg | 26% | |
| Potassium | 414.48mg | 9% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 48.32 Kcal (202 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 7% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 371.18mg | 26% | |
| Potassium | 243.61mg | 9% | |
| Total Carbs | 5.26g | 3% | |
| Sugars | 2.76g | 19% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 15.4mg | 44% | |
| Iron | 0.9mg | 9% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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