Tomatoes Stuffed with Italian Salad Recipe

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Tomatoes Stuffed with Italian Salad
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Ingredients
10
Count
Nutrition
182
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine vegetables.
  2. Stir together the mayonnaise, sour cream, onion, lemon juice, Worcestershire, and white pepper.
  3. Add to vegetables; stir gently to combine.
  4. Chill at least 1 hour.
  5. Cut a small slice from the top of each tomato.
  6. Scoop out seeds, leaving a 1/2 shell.
  7. Sprinkle cups lightly with salt.
  8. Invert tomatoes, cover and chill until ready to serve.
  9. To serve, spoon vegetable mixture into shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.62 Kcal (760 kJ)
Calories from fat 109.3 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 10.81mg 4%
Sodium 125.18mg 5%
Potassium 431.75mg 9%
Total Carbs 16.98g 6%
Sugars 12.48g 50%
Dietary Fiber 2.57g 10%
Protein 2.86g 6%
Vitamin C 21mg 35%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 79.97 Kcal (335 kJ)
Calories from fat 48.12 Kcal
% Daily Value*
Total Fat 5.35g 19%
Cholesterol 4.76mg 4%
Sodium 55.12mg 5%
Potassium 190.1mg 9%
Total Carbs 7.48g 6%
Sugars 5.5g 50%
Dietary Fiber 1.13g 10%
Protein 1.26g 6%
Vitamin C 9.2mg 35%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 31.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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