Directions:
- Place chicken pieces in single layers, skin side up, into 2 (9x13-inch) baking pans. Add onion chunks. Slice lemons in half lengthwise. Squeeze lemon halves over chicken. Cut each lemon half into 4 pieces; add to chicken.
- Set aside 4 sprigs of oregano and strip oregano leaves from rest. Scatter leaves and stripped sprigs over chicken; they will add their perfume to the dish. Add garlic and season with salt and pepper. Drizzle with oil and wine. Toss mixture together. Sprinkle chopped olives over chicken.
- Bake, uncovered, in a preheated oven 450-degree oven 45 to 60 minutes or until chicken is fully cooked and no longer pink, or a meat thermometer inserted into thickest part of thigh reads 180 degrees F. Transfer to a platter and garnish with whole olives and reserved oregano sprigs. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.86 Kcal (3512 kJ) | ||
| Calories from fat | 564.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.77g | 97% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 684.05mg | 29% | |
| Potassium | 620.78mg | 13% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 47.91g | 96% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 3.4mg | 19% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.48 Kcal (835 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 97% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 78% | |
| Sodium | 162.67mg | 29% | |
| Potassium | 147.62mg | 13% | |
| Total Carbs | 2.37g | 3% | |
| Sugars | 0.55g | 9% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 11.39g | 96% | |
| Vitamin C | 4.5mg | 32% | |
| Iron | 0.8mg | 19% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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