Directions:
- Heat the oil in a heavy saucepan.
- Add the onion and garlic and cook until soft, stirring occasionally to avoid sticking.
- Add the whole tomatoes(crushing them by hand as you add them to the pot), diced tomatoes, broth, spinach, wine and herbs. Bring to a boil.
- Reduce the heat and simmer 35 minutes.
- Add the prosciutto and simmer 10 minutes longer.
- Meanwhile, cut the bread into 3/4 inch slices and place them at the bottom of the serving bowls. (For an added flavor, toast the bread slightly and rub with a slice of garlic.) Sprinkle the top of each slice with cheese.
- Carefully spoon the soup over the bread, completely covering the slice by at least an inch, and garnish with more of the Romano cheese.
- Leftovers are even better the second day, and freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.23 Kcal (637 kJ) | ||
| Calories from fat | 90.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 9% | |
| Sodium | 677.11mg | 28% | |
| Potassium | 234.87mg | 5% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 253.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 101.63 Kcal (426 kJ) | ||
| Calories from fat | 60.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 15% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 9% | |
| Sodium | 452.03mg | 28% | |
| Potassium | 156.79mg | 5% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 6.47g | 19% | |
| Vitamin C | 7.3mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 169.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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