Directions:
- Cut tomatoes into wedges (over the bowl).
- Cut onion into slices.
- Add Italian Salad dresing and mix thoroughly.
- Refrigerate for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.95 Kcal (104 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.98mg | 0% | |
| Potassium | 223.83mg | 5% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 12.8mg | 21% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.76 Kcal (99 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.74mg | 0% | |
| Potassium | 213.17mg | 5% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 3.26g | 14% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 12.2mg | 21% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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