Tomato Florentine Soup II Recipe

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Ingredients:

Serving

2 cups chicken stock
1 (8 oz) can tomato sauce
1 cup tomato juice
1 (6 oz) can tomato paste
1 tbsp white sugar
2 stalks celery, chopped
1/2 cup chopped carrots
1/2 cup chopped spinach
1/2 cup diced zucchini
1/4 lb cooked pasta
1 pinch ground nutmeg
salt and pepper to taste

Directions:

In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.86 Kcal (565 kJ)
Calories from fat	15.31 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Cholesterol	12.95mg	4%
Sodium	352.3mg	15%
Potassium	703.78mg	15%
Total Carbs	23.48g	8%
Sugars	10g	40%
Dietary Fiber	2.44g	10%
Protein	8.13g	16%
Vitamin C	26.1mg	44%
Vitamin A	0.4mg	12%
Iron	1.3mg	7%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	41.83 Kcal (175 kJ)
Calories from fat	4.75 Kcal
		% Daily Value*
Total Fat	0.53g	3%
Cholesterol	4.02mg	4%
Sodium	109.27mg	15%
Potassium	218.29mg	15%
Total Carbs	7.28g	8%
Sugars	3.1g	40%
Dietary Fiber	0.76g	10%
Protein	2.52g	16%
Vitamin C	8.1mg	44%
Vitamin A	0.1mg	12%
Iron	0.4mg	7%
Calcium	20.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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