Directions:
- Mix all ingredients together accept the cream of mushroom soup.
- Grease a meatloaf pan or casserole dish and spread the meatloaf mixture into the pan.
- Spread the undiluted cream of mushroom soup over the meatloaf mixture.
- Bake uncovered in a 350 degree oven for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.18 Kcal (1315 kJ) | ||
| Calories from fat | 154.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 125.36mg | 42% | |
| Sodium | 414.92mg | 17% | |
| Potassium | 433.94mg | 9% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 163.6 Kcal (685 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 26% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 42% | |
| Sodium | 216.06mg | 17% | |
| Potassium | 225.97mg | 9% | |
| Total Carbs | 6.97g | 4% | |
| Sugars | 1.28g | 10% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 13.88g | 53% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 20% | |
| Calcium | 69.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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