Italian Style Brunch Cakes Recipe

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Italian Style Brunch Cakes
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Ingredients
12
Count
Nutrition
72
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
  2. In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.86 Kcal (301 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 15.53mg 5%
Sodium 171.37mg 7%
Potassium 53.6mg 1%
Total Carbs 6.4g 2%
Sugars 1.74g 7%
Dietary Fiber 0.34g 1%
Protein 2.64g 5%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 213.06 Kcal (892 kJ)
Calories from fat 105.65 Kcal
% Daily Value*
Total Fat 11.74g 6%
Cholesterol 46.05mg 5%
Sodium 508.1mg 7%
Potassium 158.93mg 1%
Total Carbs 18.97g 2%
Sugars 5.15g 7%
Dietary Fiber 1.01g 1%
Protein 7.82g 5%
Vitamin C 12.1mg 7%
Vitamin A 0.4mg 4%
Iron 4.7mg 9%
Calcium 182.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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