Chicken Paprikash Recipe

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Chicken Paprikash
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Ingredients
11
Count
Nutrition
1381
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook slowly 8 slices of Bacon in electric skillet until crisp and brown.
  2. Remove the bacon strips and add 1/4 cup of finely chopped onion.
  3. Cook Onion until transparent.
  4. Remove onion from skillet.
  5. Cut Chicken breast into serving size pieces of chicken.
  6. Cut 1 breast into thirds.
  7. In a gallon size sealable plastic bag, place 3/4 cup of flour, 1 1/2 teas salt and 1 1/2 teas of paprika.
  8. Shake to mix ingredients.
  9. Place chicken in bag, shake to coat.
  10. Brown chicken in bacon grease.
  11. Reduce heat and add 2 cups of chicken stock or bullion.
  12. Cover pan and cook chicken until tender.
  13. In a saucepan melt 4 tablespoons of butter, blend in 4 tablespoons of flour.
  14. Heat until mixture bubbles.
  15. Stir constantly.
  16. Remove from heat, add 2 cups of chicken stock or broth, 1 1/3 cups of milk, 3 tablespoons of paprika.
  17. When throughly heated, low heat.
  18. Stirring vigorously with a whisk, beater or a fork add 3 cups of sour cream in small amounts to the sauce.
  19. When sauce and sour cream are mixed add crushed bacon and onion to sauce.
  20. Pour sauce over chicken in the skillet.
  21. Heat 3-5 minutes.
  22. Turn off heat and let it sit for 1 hour.
  23. Reheat before serving.
  24. Sprinkle with paprika.
  25. Serve over Spatzle.
  26. Recipe for Spatzels: For each person at the meal use 1 cup flour, 1 egg, 1/2 teas salt.
  27. Add water to mixture to create a very thick batter that will break with a spoon.
  28. Drop small amounts of batter (spoon size) into boiling salted water.
  29. Boil gently for 5-8 minutes.
  30. Drain and toss with butter so they won't stick together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1380.94 Kcal (5782 kJ)
Calories from fat 560.55 Kcal
% Daily Value*
Total Fat 62.28g 96%
Cholesterol 269.08mg 90%
Sodium 3890.64mg 162%
Potassium 1291.43mg 27%
Total Carbs 142.65g 48%
Sugars 6.18g 25%
Dietary Fiber 13.94g 56%
Protein 65.77g 132%
Vitamin C 1.6mg 3%
Iron 8.5mg 47%
Calcium 627.8mg 63%
Amount Per 100 g
Calories 183.89 Kcal (770 kJ)
Calories from fat 74.64 Kcal
% Daily Value*
Total Fat 8.29g 96%
Cholesterol 35.83mg 90%
Sodium 518.08mg 162%
Potassium 171.97mg 27%
Total Carbs 18.99g 48%
Sugars 0.82g 25%
Dietary Fiber 1.86g 56%
Protein 8.76g 132%
Vitamin C 0.2mg 3%
Iron 1.1mg 47%
Calcium 83.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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