Baked Mini Tart Crabatizer Recipe

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Baked Mini Tart Crabatizer
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Ingredients
10
Count
Nutrition
93
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 400°F. Place Reynolds Mini Foil Baking Cups on cookie sheet with sides. Spray cups with nonstick spray; set aside.
  2. BEAT baking mix, milk, sour cream, eggs and seafood seasoning in medium bowl until well blended. Stir in remaining ingredients. Spoon 1 heaping tablespoon mixture into each baking cup.
  3. BAKE 14 to 16 minutes or until light brown and puffed. Cool 5 minutes; serve warm.
  4. REYNOLDS KITCHENS TIP: Garnish each Crab Tart with thin red bell pepper strips before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.11 Kcal (390 kJ)
Calories from fat 75.09 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 28.38mg 9%
Sodium 91.76mg 4%
Potassium 35.81mg 1%
Total Carbs 1.1g 0%
Sugars 0.58g 2%
Dietary Fiber 0.06g 0%
Protein 3.57g 7%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 238.91 Kcal (1000 kJ)
Calories from fat 192.65 Kcal
% Daily Value*
Total Fat 21.41g 13%
Cholesterol 72.82mg 9%
Sodium 235.43mg 4%
Potassium 91.87mg 1%
Total Carbs 2.82g 0%
Sugars 1.49g 2%
Dietary Fiber 0.15g 0%
Protein 9.15g 7%
Vitamin C 8.7mg 6%
Vitamin A 0.2mg 2%
Iron 10.1mg 22%
Calcium 162.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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