Banana Brunch Cake Recipe

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Ingredients:

Serving

2 1/2 cups bisquick
3/4 cup brown sugar , packed
1 1/2 tsp cinnamon
1 1/2 cups bananas , overripened mashed (about 3)
3/4 cup milk
1 egg
1/4 cup vegetable oil
1 cup nuts, chopped ( i use pecans)
1/2 cup brown sugar , packed
4 tbsp butter, melted

Directions:

Heat oven to 350 and grease 13x9 pan.
Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
Add bananas, milk, egg, and oil. Mix well.
Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
Cool and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.25 Kcal (2337 kJ)
Calories from fat	263.53 Kcal
		% Daily Value*
Total Fat	29.28g	45%
Cholesterol	36.18mg	12%
Sodium	413.05mg	17%
Potassium	382.22mg	8%
Total Carbs	71.56g	24%
Sugars	41.18g	165%
Dietary Fiber	3.14g	13%
Protein	7.09g	14%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	2.4mg	14%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	265.37 Kcal (1111 kJ)
Calories from fat	125.27 Kcal
		% Daily Value*
Total Fat	13.92g	45%
Cholesterol	17.2mg	12%
Sodium	196.34mg	17%
Potassium	181.69mg	8%
Total Carbs	34.02g	24%
Sugars	19.57g	165%
Dietary Fiber	1.49g	13%
Protein	3.37g	14%
Vitamin C	1.9mg	7%
Iron	1.2mg	14%
Calcium	51.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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