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Greek Style Brunch Bread Recipe

Greek Style Brunch Bread Recipe

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Ingredients:

Serving

1/2 cup bisquick baking mix
1/2 cup feta cheese, crumbled
1 tsp dried basil leaves
1 tsp dried oregano leaves
3 cups bisquick baking mix
3/4 cup sun-dried tomato packed in oil, drained, chopped
1/2 cup ripe olives, chopped
1 cup hot water
3 tbsp vegetable oil
1 egg

Directions:

Heat oven to 425°F Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
Bake 13 to 15 minutes or until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.24 Kcal (445 kJ)
Calories from fat	45.73 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	9.6mg	3%
Sodium	246.79mg	10%
Potassium	59.78mg	1%
Total Carbs	12.96g	4%
Sugars	1.44g	6%
Dietary Fiber	0.76g	3%
Protein	1.76g	4%
Vitamin C	3.5mg	6%
Iron	1.2mg	7%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	263.37 Kcal (1103 kJ)
Calories from fat	113.37 Kcal
		% Daily Value*
Total Fat	12.6g	8%
Cholesterol	23.8mg	3%
Sodium	611.79mg	10%
Potassium	148.19mg	1%
Total Carbs	32.12g	4%
Sugars	3.57g	6%
Dietary Fiber	1.88g	3%
Protein	4.37g	4%
Vitamin C	8.8mg	6%
Iron	2.9mg	7%
Calcium	99.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free

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