Italian Style Brunch Cakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 40 |
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired. Ingredients:
2 cups biscuit baking mix |
2/3 cup shredded monterey jack cheese |
2 teaspoons italian-style seasoning |
1/2 cup diced red bell pepper |
1/4 cup sliced pepperoni sausage |
1/4 cup diced green onion |
1/2 cup diced tomatoes |
1/4 cup diced green bell pepper |
1/4 cup pizza sauce |
1/2 cup milk |
1/2 cup nonfat sour cream |
2 eggs, beaten |
Directions:
1. In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
2. In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.
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