Blueberry-Poppy Seed Brunch Cake Recipe

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Blueberry-Poppy Seed Brunch Cake
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon peel. Combine the flour, poppy seeds, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined. Spread into a greased 9-in. springform pan.
  2. For topping, in a small bowl, combine the sugar, flour and nutmeg; gently stir in blueberries until coated. Sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack; remove sides of pan.
  3. In a small bowl, whisk confectioners' sugar and milk until smooth; drizzle over cake. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.04 Kcal (2583 kJ)
Calories from fat 134.63 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 56.03mg 19%
Sodium 134.11mg 6%
Potassium 114.42mg 2%
Total Carbs 110.41g 37%
Sugars 32.49g 130%
Dietary Fiber 1.68g 7%
Protein 8.06g 16%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 252.15 Kcal (1056 kJ)
Calories from fat 55.02 Kcal
% Daily Value*
Total Fat 6.11g 23%
Cholesterol 22.9mg 19%
Sodium 54.8mg 6%
Potassium 46.75mg 2%
Total Carbs 45.12g 37%
Sugars 13.28g 130%
Dietary Fiber 0.69g 7%
Protein 3.29g 16%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 32mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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