Directions:
- Place tortillas in heated 12-inch skillet (or on a griddle).
- Evenly sprinkle cheese over the top of flour tortillas.
- Place scrambled eggs on top of cheese on one tortilla. Evenly distribute the cooked, crumbled sausage over the eggs.
- Allow cheese to melt.
- Top with diced tomatoes and green onions.
- Place second flour tortilla with melted cheese on top.
- Remove from skillet; cut into six equal wedges.
- Serve with guacamole, sour cream and salsa.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.89 Kcal (3098 kJ) | ||
| Calories from fat | 349.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 143.08mg | 48% | |
| Sodium | 1139.29mg | 47% | |
| Potassium | 307.84mg | 7% | |
| Total Carbs | 61.35g | 20% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 34.4g | 69% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.6mg | 20% | |
| Calcium | 651.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 315.18 Kcal (1320 kJ) | ||
| Calories from fat | 149.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 60% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 48% | |
| Sodium | 485.32mg | 47% | |
| Potassium | 131.14mg | 7% | |
| Total Carbs | 26.14g | 20% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 14.65g | 69% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.5mg | 20% | |
| Calcium | 277.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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