Directions:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.
- Reduce heat to medium-low. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.37 Kcal (2233 kJ) | ||
| Calories from fat | 320.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1315.39mg | 55% | |
| Potassium | 359.75mg | 8% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.66 Kcal (1070 kJ) | ||
| Calories from fat | 153.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 55% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 22% | |
| Sodium | 630.5mg | 55% | |
| Potassium | 172.44mg | 8% | |
| Total Carbs | 19.64g | 14% | |
| Sugars | 1.99g | 17% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 5.13g | 21% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 1mg | 12% | |
| Calcium | 31.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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