Directions:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix.
- Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.9 Kcal (1871 kJ) | ||
| Calories from fat | 210.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 121.54mg | 41% | |
| Sodium | 424.65mg | 18% | |
| Potassium | 638.98mg | 14% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 38.16g | 76% | |
| Iron | 5.7mg | 32% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.13 Kcal (763 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 36% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 41% | |
| Sodium | 173.06mg | 18% | |
| Potassium | 260.41mg | 14% | |
| Total Carbs | 8.32g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 15.55g | 76% | |
| Iron | 2.3mg | 32% | |
| Calcium | 39.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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